Bluehour is opening its private dining room, L'Heure Bleue, for a special Valentine's Day dinner on Thursday, Feb. 14. In L'Heure Bleue's intimate, candlelit setting, guests will enjoy a romantic five-course dinner fit for the occasion. The menu looks amazing... oysters, caviar, lobster... need we say more?
The restaurant is offering two seatings - one at 6:30 p.m. and another at 8:30 p.m. The cost is $85 per person. Call 503-226-3394 for reservations. Check out the menu after the jump...
L'heure Bleue
St. Valentine's Menu 2008
amuse
FRESH PACIFIC OYSTERS with tarragon roasted beet gelee
SPICY AVOCADO DUMPLINGS with dungeness crab
AMERICAN CAVIAR with rösti potatoes and sour cream
first course
WILD AUSTRALIAN PRAWN SALAD
with ruby red grapefruit, french beans and frisee
second course
WILD STRIPED BASS
with saffron poached potatoes, cauliflower mousse and preserved lemon salad
entre
MAINE LOBSTER
with black pearls, trumpet mushrooms and ginger lobster jus
dessert
SALTED CARAMEL ICE CREAM SUNDAE FOR TWO
with warm chocolate sauce and candied almonds
finish
BLUEHOUR FORTUNE COOKIES
handmade with love
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