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Pearl District restaurant Park Kitchen is getting kudos from the Pear Bureau. Park Kitchen’s chef/owner Scott Dolich is being featured on a special website and honored for his “flair with the pear” (Oregon’s state fruit, btw!).

This comes as no surprise, of course, as Park Kitchen is known its use of premium local and seasonal ingredients. Check out the Pear Bureau website for this yummy pear recipe from Scott.

Tarragon Panna Cotta with Caramelized Pears by Scott Dolich of Park Kitchen