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Last night's First Thursday was BIG. Almost too big - for our stomach, that is... We attended a preview dinner showcasing the new cuisine at Ten 01. New chef Jack Yoss did not disappoint. But seven courses later (all paired with excellent wines), we fell into food coma. Yeah, the food was so good we couldn't leave a thing on the plate. Maybe next time we won't try to polish off every single morsel of every single course! But can you blame us? Check out the menu:

Hamachi Sashimi
with green apple and celery root vinaigrette

Willapa Bay Oyster Chowder
with fennel, potatoes and tarragon oil

Sautéed Alaskan Halibut and Maine Lobster
with leeks and English peas

Glazed Carlton Farms Pork Belly
with artichokes and spring onions

Pan Roasted Jumbo Quail
with wild mushroom stuffing, brown butter-potato puree and natural jus

Grilled Spring Lamb Chops
with spring garlic, fava beans, and goat cheese gnocchi

Strawberry Panna Cotta
rhubarb consomme, fresh strawberries, mint sugar