eatdrink

We had to mention this event just for it's great name: Swine & Wine. It's the latest Dinner Series from Olea in the Pearl District. Here's the description:

Beginning Wednesday March 7th Chef Daniel Mondok will create a four course prix fixe pork dinner. The first Wednesday of each month will feature the most noble of meats and every chef's friend, the Pig. Wine pairings will be available or simply bring your own (No corkage). Seating is limited for these special dinners, so book early. $45 per person

Olea is located at 1338 NW Hoyt in the Pearl District.